Sunday, December 6, 2009

Saturday, October 3, 2009

Saturday, June 20, 2009

Wolfgang's Vault

Wow what a site for old concerts...Wolfgang's Vault...

Sunday, September 7, 2008

Healey...makes me feel the years go passing by...



Copied from Wikipedia...
Born in Toronto, Ontario, Healey was raised in the city's west end. He was adopted as an infant; his adoptive father was a firefighter. Healey lost his sight when he was eight months old to retinoblastoma, a rare cancer of the eyes. His eyes had to be surgically removed, and he was given artificial replacements. After living cancer-free for 38 years, he subsequently developed sarcoma in his legs; despite surgery for this, the sarcoma spread to his lungs and ultimately was the cause of his death. He began playing guitar when he was three, developing his unique style of playing the instrument flat on his lap.

When he was 17 he formed the band Blue Direction, a four-piece band which primarily played bar-band cover tunes. Among the other musicians were bassist Jeremy Littler, drummer Graydon Chapman, and a schoolmate, Rob Quail on second guitar. This band played various local clubs in Toronto, including the Colonial Tavern.

Shortly thereafter he was introduced to two musicians, bassist Joe Rockman and drummer Tom Stephen, with whom he formed a trio and made their first public appearance at The Birds Nest, located upstairs at Chicago's Diner on Queen Street West in Toronto. The new band received a write-up in Toronto's NOW magazine, and quickly were playing almost nightly in local clubs such as Grossman's Tavern and the famed blues club Albert's Hall (where Jeff Healey was discovered by guitar virtuosos Stevie Ray Vaughan and Albert Collins).

After being signed to Arista Records in 1988, the band released the album See The Light, featuring the hit single "Angel Eyes" and the song "Hideaway", which was nominated for a "Best Instrumental" Grammy Award. While the band was recording See The Light, they were also filming (and recording for the soundtrack of) the Patrick Swayze film Road House. In 1990 the band won the "Entertainer of the Year" Juno Award. Other hits have included "How Long Can a Man Be Strong" and a cover of The Beatles' "While My Guitar Gently Weeps" (which also featured George Harrison and Jeff Lynne on backing vocals and acoustic guitar).

By the release of the 2000 album,Get Me Some Healey had grown weary of the world of rock music, and began to concentrate his considerable talents in a direction closer to his heart, hot jazz.

He went on to release three CDs of music from this true passion, traditional American jazz from the 1920s and 1930s. He was an avid record collector and amassed a collection of well over 30,000 78 rpm records and he had been sitting in with traditional jazz bands around Toronto since the beginning of his music career. Though known primarily as a guitarist, Healey also played trumpet during live performances.

Healey had, from time to time, hosted a CBC Radio program entitled My Kind of Jazz, in which he played records from his vast vintage jazz collection. He hosted a program with a similar name on Toronto jazz station CJRT-FM, also known as JAZZ.FM91.

He had also been touring with his other group, 'The Jazz Wizards', playing the aforementioned American 'hot' jazz. At the time of his death, they had been planning to perform a series of shows in Britain, Germany and Holland in April 2008.

For many years Healey performed at his club, Healey's on Bathurst Street in Toronto, where he played with a rock band on Thursday nights, and with his jazz group, on Saturday afternoons. The club moved to a bigger location at 56 Blue Jays Way and it was rechristened Jeff Healey's Roadhouse. (Though he had lent his name and often played there, Jeff Healey did not own or manage the bar.)

Over the years he toured and sat-in with many legendary performers, including, Stevie Ray Vaughan, Buddy Guy, BB King, ZZ Top, Steve Lukather, Eric Clapton and many, many more. In 2006, Healey appeared on Deep Purple vocalist Ian Gillan's CD/DVD Gillan's Inn.

Healey discovered and helped develop the careers of other artists, including Amanda Marshall and Terra Hazelton.

On January 11, 2007, Healey underwent surgery to remove metastatic tissue from both lungs. In the previous eighteen months he had two sarcomas removed from his legs.

Death

On March 2, 2008 Healey died of cancer at St. Joseph's Health Centre in his home town of Toronto; he was 41. His death came a month before the release of his new album, Mess of Blues, which was his first rock album in 8 years.

Healey is survived by his wife and two children.


This shit is off the chain...and they both died young...

Sunday, August 24, 2008

Rory Gallagher

Rory Gallagher (2 March 1948–14 June 1995) was an Irish blues/rock guitarist, born in Ballyshannon, County Donegal, part of the Province of Ulster. However, he grew up in Cork City in the south of Ireland. He is best known for his solo work on several albums, and for his tenure in Taste during the late 60s. Rory Gallagher's albums sold in excess of 30 million copies worldwide... Wiki

Friday, August 15, 2008

Sass Jordan

Glad to see her still singing...great voice...check out her Rats disc...

John Sinclair

Monday, March 31, 2008

Today's Recipe...Humble Pie

There are some things in the past that are best left forgotten...Humble Pie is not one of them...

from Wiki...
Humble Pie were a rock, rhythm and blues band from England and were one of the first supergroups of the 1970s.

The original band line-up featured Steve Marriott (former lead singer, songwriter and lead guitarist of Small Faces), Peter Frampton (former lead singer and guitarist of The Herd), Greg Ridley (former bass guitarist of Spooky Tooth) and seventeen-year-old drummer Jerry Shirley.

Although successful in America, as a band, they remained much loved in Britain, They are best remembered for their dynamic live concert performances in the early 1970s and songs such as "30 Days in the Hole" and "I Don't Need No Doctor".



...and from 1970, an acoustic version of For Your Love, and yes that is a young Frampton on one of those guitars...


There is a lot more on YouTube...

Thursday, March 13, 2008

Where the hell is Joan Osborne?????

She was known for that other song..you know the one...then she disappeared...this one KICKS ASS...where is she now???



Wednesday, March 12, 2008

Ultimate Cheesecake...My Ultimate Weakness...



This is soooo good!!!

The Ultimate Cheesecake
Recipe courtesy Tyler Florence

Crust:
2 cups finely ground graham crackers (about 30 squares)
1/2 teaspoon ground cinnamon
1 stick unsalted butter, melted

Filling:
1 pound cream cheese, 2 (8-ounce) blocks, softened
3 eggs
1 cup sugar
1 pint sour cream
1 lemon, zested
1 dash vanilla extract

Warm Lemon Blueberry Topping, recipe follows

For the Crust:
Preheat the oven to 325 degrees F.

In a mixing bowl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with non-stick cooking spray.

Pour the crumbs into the pan and, using the bottom of a measuring cup or the smooth bottom of a glass, press the crumbs down into the base and 1-inch up the sides. Refrigerate for 5 minutes.

For the Filling:
In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Add the eggs, 1 at a time, and continue to beat slowly until combined. Gradually add sugar and beat until creamy, for 1 to 2 minutes.

Add sour cream, lemon zest, and vanilla. Periodically scrape down the sides of the bowl and the beaters. The batter should be well-mixed but not overbeaten. Pour the filling into the crust-lined pan and smooth the top with a spatula.

Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Bake for 45 minutes. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate. Using a spatula spread a layer of Warm Lemon Blueberry topping over the surface.

Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. Wipe dry after each cut.

Warm Lemon Blueberries:
1 pint blueberries
1 lemon, zested and juiced
2 tablespoons sugar

In a small saucepan add all the ingredients and simmer over medium heat for 5 minutes or so until the fruit begins to break down slightly. Leave to cool before spreading on cheesecake.

Yield: 6 servings


Recipe Summary
Difficulty: Intermediate
Prep Time: 30 minutes
Inactive Prep Time: 4 hours 30 minutes
Cook Time: 45 minutes
Yield: 6 to 8 servings
User Rating: 5 Stars

Episode#: TU1A12
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

Saturday, March 8, 2008

Smoked Salmon and Cream Cheese Frittata...tastes as good as it looks


Smoked Salmon and Cream Cheese Frittata
From Food Network Kitchens
6 large eggs
2 tablespoons milk
1 tablespoon chopped fresh dill
1 teaspoon kosher salt
Freshly ground black pepper, to taste
2 tablespoons chopped chives
2 ounces cream cheese, softened
2 ounces smoked salmon, chopped
2 teaspoons extra-virgin olive oil

Serving suggestion: Crispy potatoes and mesclun salad

Position a rack in the center of the oven and preheat to 375 degrees F.

Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using two spoons or your fingers, separate the cream cheese into small clumps. Fold the cream cheese and salmon into the egg mixture.

Heat the oil in a medium non-stick skillet over medium-low heat. Pour the egg mixture into the skillet, and stir lightly to make sure the fillings are evenly arranged in the pan. Cook until the bottom is set, but not brown, about 2 minutes. Transfer the skillet to the oven and bake until the top is set, about 8 minutes. Remove from the oven, cover, and set aside for 5 minutes.

Invert the frittata onto a large plate. Cut into wedges and serve warm or at room temperature.

Copyright 2002 Television Food Network, G.P. All rights reserved

Paul Butterfield...all you have to do is listen once, and everything's gonna be alright...

I cannot express how much this man, his bands, and his music have played a part in my love for the Blues.
All I can really say is listen man. just listen...


Butter at Wiki


In his prime at Woodstock...